Main tasks and responsibilities:
1. Clean and supply designated facility areas (dusting, sweeping, vacuuming, mopping, cleaning ceiling vents, restroom cleaning, air
conditioners, office furniture etc) according to the guidance of the supervisor.
2. To undertake wall washing or inside window pane cleaning.
3. Notify management of occurring deficiencies or needs for repairs.
4. Maintain hygiene in the kitchen and WC.
5. Serve guests and employees with beverages.
6. Keep the coffee makers clean and supply them with the necessary materials periodically.
7. Stock and maintain supply rooms, and inform the supervisor about any need for a buffet or required detergent.
8. Plant care and watering.
9. Follow all health and safety regulations
10. Maintaining energy resources in the facility
11. Cooperate with the rest of the staff in the related responsibility.
12. Perform any assigned tasks by his direct manager and in the scope of the administrative department tasks.
13. Provide the direct manager daily with updates and task results