Terms of Reference (ToR)

- Position: Trainer – Table Olive Processing

- Project: SYR 1094 BMZ TDA – Output 1.2: Women are Empowered Economically – Syria

- Location: - Agro Business Center, Afrin

- Duration: 3 months

- Daily Stipend: 700 USD per month for trainers.

1. Background

As part of WHH’s efforts to economically empower women Afrin, 15 women at least from IDPs, returnees, and host communities will receive practical training in product manufacturing at the Agro Business Center. This training programs focuses on Table Olive Processing and other related food processing, equipping women with market-relevant production skills to either find employment at the center or start their own small businesses.

2. Objective

To provide hands-on, practical training in table olive processing to 15 female participants at least, ensuring they acquire knowledge and skills in production, hygiene, quality control, and packaging of table olives according to market standards.

3. Scope of Work

The Trainer will:

1. Develop and deliver a comprehensive **training curriculum** for table olive processing, covering:

• Raw material selection and handling
• Washing, brining, fermentation, and storage
• Hygiene and food safety standards
• Packaging, labeling, and quality control
• Market-oriented production techniques

2. Conduct practical training sessions for 15 women over 3 months, ensuring full participation and engagement.

3. Monitor participants’ performance and provide individual guidance to enhance skills acquisition.

4. Ensure all training materials and equipment are prepared and available prior to each session.

5. Collaborate with the project MEAL team to maintain **attendance records, progress reports, and evaluation of skills**.

6. Support the community showcase event to promote the products manufactured during the training.

4. Expected Deliverables

- Training plan and curriculum for table olive processing

- Daily training reports documenting participant attendance, progress, and challenges

- Final report summarizing training outcomes and recommendations for future batches

- Demonstration of participants’ ability to produce quality table olives ready for market or home-based business

5. Qualification & Experience

The candidates will be prioritized based on the criteria below;

• Degree or diploma in Food Technology, Food Processing.
• Proven experience in table olive processing and small-scale food production
• Previous experience in training women or community groups is highly desirable
• Knowledge of food hygiene, quality control, and packaging standards.
• Strong communication and facilitation skills

6. Reporting Line

The Trainer will report to the Senior Project Officer (DHoP) and the field coordinator and coordinate with the MEAL staff for documentation and monitoring.

7. Remuneration: USD 700 per month for the 3-month training period. The payment will be made based on a timesheet and monthly report for each month.

8. How to apply

Interested candidates are invited to submit their updated CV and a brief cover letter to the following email: syria.procurement@welthungerhilfe.de

no later than 17/09/2025, clearly indicating “Trainer – Table Olive Processing” in the subject line of the email.